Spend a weekend in Karak during the milking season and take part in the process of making Jameed, Jordan’s white gold, the main ingredients for Jordan’s national dish of “Mansaf”. The dish goes back to the 1400, and is spread all around the Middle East today. Beit Al Jameed in Al Karak Homestay produces Jameed the traditional way and you can enjoy the full experience in this hospitable gracious home, family, and town. You will also explore the historic Al Karak Castle on foot, one of the largest crusader castles in the Levant, before delving into the Jameed experience, and eating the delicious Mansaf with the hospitable sisters Ayat and Amani.
Day 1 |
|
Time |
Activity |
08:00 AM |
Bus departs from Amman at meeting pint |
10:00 AM |
Arrival to Kerak Castle – Guided tour of the Kerak Castel |
12:30 PM |
Finish our tour of Al-Karak Castle– Head to the Jameed Experience |
12:30 PM |
Our local experience will take you into the kitchen , learn the process of making Jameed and cooking Mansef with our experienced local family. |
12:30 PM |
Lunch will be at local family kitchen Mansef |
03:30 PM |
Depart back to Amman |
05:30 PM |
Arrival to Amman |
Day 1 |
|
Time |
Activity |
08:00 AM |
Bus departs from meeting point In Amman |
10:00 AM |
Arrival to Al Karak Castle, Karak |
12:30 PM |
Finish tour of Al Karak Castle with local community companion, head to Jameed making experience at Beit Al Jameed Homestay and enjoy your delicious Mansaf! |
01:00 PM - 03:30 PM |
Start Jameed experience, learn the process of making Jameed and cook Mansaf with Local Community Service Provider |
03:30 PM |
Check in Homestay |
07:00 PM |
Jordanian dinner and overnight at Homestay overlooking Al Karak Castle |
Day 2 |
|
Time |
Activity |
08:00 AM |
Jordanian breakfast at Homestay overlooking Al Karak Castle and Checkout |
09:30 AM - 04:00 PM |
Guided short hike on the JT with packed lunch and tea break |
04:00 PM |
Depart to Amman |
06:00 PM |
Arrival to Amman |
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